Easy Japanese Kids Meal Recipe

Easy Japanese Kids Meal Recipe — a delicious japanese recipe Ready in ** 30 mins prep + 30 mins cook. Only 24 ingredients. Serves 4 servings. Try it tonight!

Ingredients

• Tuna Onigiri:
• 1 cup cooked sushi rice
• 2 tbsp canned tuna, drained
• 1 tbsp mayonnaise
• Salt, to taste
• 1 sheet nori, cut into strips
• Katsu Sando:
• 1 piece pork cutlet (or chicken breast)
• Salt and pepper, to taste
• 1 egg, beaten
• Flour, for coating
• Panko breadcrumbs, for coating
• 2 slices soft white bread
• Tonkatsu sauce
• Tamagoyaki:
• 2 eggs
• 1 tbsp sugar
• 1 tsp soy sauce
• A pinch of salt
• Green Tea Cake:
• (Use pre-made or store-bought)
• Sides:
• Shumai dumplings (store-bought)
• Fruits of choice (e.g., sliced apples or oranges)

Instructions

1. Tuna Onigiri:
2. Mix tuna with mayonnaise and salt.
3. Shape sushi rice into a triangle, place tuna in the center, and wrap with nori.
4. Katsu Sando:
5. Season pork with salt and pepper.
6. Coat with flour, dip in beaten egg, and coat with panko.
7. Fry until golden brown and crispy.
8. Slice cutlet, place on bread, and drizzle with tonkatsu sauce. Assemble the sandwich.
9. Tamagoyaki:
10. Beat eggs with sugar, soy sauce, and salt.
11. Cook in a rectangular pan, rolling layers until fully cooked.
12. Slice and serve.
13. Assemble the Meal:
14. Place all items in a bento box or on a plate. Add shumai dumplings and sliced fruits on the side.