Sheet Pan Sausage and Peppers

Ingredients

• 1 lb sweet Italian sausage (about 4 links)
• 2 tablespoons olive oil
• 2 red bell peppers (sliced)
• 2 yellow bell peppers (sliced)
• 1 large onion (sliced)
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F. Line an 18x13-inch half sheet pan with parchment paper for easy cleanup.
2. Place 1 lb sweet Italian sausage links on the prepared sheet pan. Toss 2 red bell peppers (sliced), 2 yellow bell peppers (sliced), and 1 large onion (sliced) with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper, then spread evenly around the sausages.
3. Sprinkle 4 cloves garlic (minced) evenly over the vegetables. Roast in the preheated oven for 25-30 minutes, turning the vegetables halfway through, until the sausages are browned and reach an internal temperature of 160°F and the vegetables are caramelized and tender.