Easy Recipes for Busy Weeknights: One-Pan Chicken and Veggies

Discover this easy recipe for busy weeknights with our delicious One-Pan Chicken and Veggies. Perfect for quick dinners, it's a meal your family will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 lemon, juiced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, Italian seasoning, salt, pepper, and lemon juice.
3. Add the chicken breasts to the bowl and coat them thoroughly with the marinade.
4. On a large baking sheet, arrange the marinated chicken breasts in the center and surround them with broccoli, cherry tomatoes, and bell pepper.
5. Drizzle any remaining marinade over the vegetables.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
7. Garnish with fresh parsley before serving.
8. Serve warm and enjoy your easy weeknight dinner!