Delicious Soup and Sandwich Combo for Your Next Meal

Ingredients

• 2 cups vegetable broth
• 1 cup chopped tomatoes (fresh or canned)
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 4 slices of bread (your choice)
• 4 slices of cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat, then add chopped onions and minced garlic, cooking until soft and fragrant, about 5 minutes.
2. Stir in the chopped tomatoes, dried basil, dried oregano, salt, and pepper, and cook for another 3-4 minutes until the tomatoes start to break down.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
4. While the soup simmers, heat a skillet over medium heat and spread butter on one side of each slice of bread.
5. Place two slices of bread, buttered side down, in the skillet, and layer each with two slices of cheddar cheese. Top with the remaining bread slices, buttered side up.
6. Cook the sandwiches for about 3-4 minutes on each side until golden brown and the cheese is melted. Remove from the skillet and let cool slightly before cutting.
7. Once the soup has simmered, taste and adjust seasoning with salt and pepper as needed, then serve hot alongside the grilled cheese sandwiches.