One Pan Pasta Dinner: Quick and Delicious Weeknight Meal

This one pan pasta dinner is the ultimate solution for busy weeknights. Packed with flavor and made in just one pot, it's a hassle-free way to enjoy a hearty meal.

Ingredients

• 12 ounces of spaghetti
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic, sliced bell pepper, and zucchini. Cook for an additional 2-3 minutes until vegetables are tender.
3. Add the spaghetti, diced tomatoes (with their juice), vegetable broth, Italian seasoning, salt, and pepper to the skillet.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and the liquid has mostly absorbed.
5. Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
7. Serve hot, garnished with fresh basil leaves.