Quick Beef Stir Fry: A 30-Minute Meal

This quick beef stir fry is a delicious and speedy dinner option that comes together in just 30 minutes. Packed with tender beef and vibrant vegetables, it's perfect for busy weeknights.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Toss to coat and let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove from the pan and set aside.
3. In the same pan, add the remaining tablespoon of oil. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
4. Add the bell pepper, broccoli, and snap peas to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
5. Return the beef to the pan, stir in the chopped green onions, and season with salt and pepper. Cook for an additional 1-2 minutes to heat through.
6. Serve immediately over cooked rice or noodles.