One Pan Pasta Dinner

Enjoy a quick and delicious one pan pasta dinner that brings flavor and convenience to your table. This easy recipe is perfect for busy weeknights and requires minimal cleanup, making it a family favorite.

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 4 cups vegetable broth
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Stir in the sliced bell pepper and zucchini, cooking for another 3-4 minutes until they start to soften.
4. Add the cherry tomatoes and cook for an additional 2 minutes, stirring occasionally.
5. Pour in the vegetable broth, then add the spaghetti and dried Italian herbs. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.
7. Season with salt and pepper to taste, then stir in the grated Parmesan cheese.
8. Serve hot, garnished with fresh basil.