Crispy Bang Bang Shrimp with Spicy Mayo Sauce

Indulge in the deliciousness of Bang Bang Shrimp, perfectly crispy and tossed in a creamy, spicy mayo sauce. This dish is a crowd-pleaser and an ideal appetizer for seafood lovers.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• Chopped green onions for garnish

Instructions

1. In a bowl, soak the shrimp in buttermilk for 30 minutes.
2. In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Remove shrimp from buttermilk and toss in the flour mixture until well coated.
5. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
6. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
7. Toss the fried shrimp in the bang bang sauce until well coated.
8. Serve immediately, garnished with chopped green onions.