Easy Weeknight Dinner Recipes for Families: One-Pan Chicken and Veggies

Discover this easy weeknight dinner recipe for families that combines tender chicken and colorful veggies, all cooked in one pan for a hassle-free meal. Perfect for busy evenings, this dish is both nutritious and delicious!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
3. Add the chicken breasts to the bowl and coat them evenly with the oil mixture.
4. On a large baking sheet, arrange the chicken breasts and surround them with cherry tomatoes, bell pepper, zucchini, and broccoli.
5. Sprinkle Italian seasoning over the veggies and chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
7. Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.