Delicious Overnight Oats Recipe for Quick Breakfasts

Ingredients

• 1 cup rolled oats
• 2 cups milk (or any dairy-free alternative)
• 1/2 cup Greek yogurt
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup chia seeds
• 1/2 cup mixed berries (fresh or frozen)
• 1/4 cup nuts (such as almonds or walnuts)
• Pinch of salt

Instructions

1. In a medium bowl, combine the rolled oats, chia seeds, and a pinch of salt, mixing well to ensure even distribution.
2. In another bowl, whisk together the milk, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon until well combined.
3. Pour the liquid mixture over the oat and chia seed mixture, stirring thoroughly to combine all ingredients evenly.
4. Add the mixed berries and nuts to the bowl, folding them gently into the oats without breaking them apart.
5. Divide the mixture into mason jars or airtight containers, sealing them tightly to keep the oats fresh.
6. Refrigerate the jars overnight, allowing the oats to absorb the liquid and flavors, creating a creamy texture.