Delicious Breakfast Casserole Recipe for a Hearty Morning

Ingredients

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked and crumbled breakfast sausage
• 1 cup diced cooked bacon
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
3. Layer the thawed hash browns evenly in the bottom of the greased baking dish, then sprinkle the cooked sausage, bacon, bell pepper, and onion over the hash browns.
4. Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring everything is covered.
5. Sprinkle the shredded cheddar cheese on top of the casserole to add a delicious cheesy layer.
6. Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top is golden brown.
7. Allow the casserole to cool for a few minutes before slicing, then garnish with fresh parsley if desired.
8. Serve warm and enjoy a hearty breakfast with family and friends!