Easy Chicken Dinner with Garlic and Herbs

This easy chicken dinner is bursting with flavor, featuring tender chicken breasts infused with garlic and fresh herbs. Perfect for a weeknight meal, it's simple to prepare and sure to please everyone at the table.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, juiced
• 1 tablespoon fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, thyme, oregano, lemon juice, salt, and pepper. Mix well.
3. Add the chicken breasts to the bowl, ensuring they are well coated with the herb mixture. Let marinate for 10 minutes.
4. Place the marinated chicken breasts in a baking dish. Scatter cherry tomatoes and spinach around the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and sprinkle with fresh parsley before serving.