Delicious Family Casserole Recipe for Every Occasion

This family casserole recipe is a hearty, comforting dish that brings everyone together. Packed with flavors and easy to prepare, it's perfect for weeknight dinners or special gatherings.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup uncooked elbow macaroni
• 2 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until onions are translucent.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in diced tomatoes, kidney beans, corn, uncooked macaroni, beef broth, chili powder, cumin, salt, and pepper. Mix well.
5. Transfer the mixture to a greased 9x13 inch casserole dish and cover with aluminum foil.
6. Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle cheddar cheese and breadcrumbs on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.