Classic Chicken Salad Recipe

This Classic Chicken Salad Recipe is a delightful mix of tender chicken, crunchy vegetables, and a creamy dressing. Perfect for sandwiches or served on a bed of greens, this dish is a must-try for any chicken salad lover.

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup walnuts, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving
• Bread or croissants for serving (optional)

Instructions

1. In a large mixing bowl, combine the diced chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix until well combined.
2. Add the chopped celery, red grapes, red onion, and walnuts into the bowl. Stir gently to incorporate all the ingredients.
3. Drizzle with lemon juice and season with salt and pepper to taste. Mix again until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve the chicken salad on a bed of lettuce or as a filling in bread or croissants.
6. Enjoy your delicious chicken salad as a light lunch or a refreshing dinner!