Easy Homemade Dinner Recipes for Beginners: One-Pan Chicken and Veggies

Discover this easy homemade dinner recipe for beginners featuring one-pan chicken and veggies. Perfect for weeknight meals, this dish is simple to prepare and packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 medium bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, broccoli, cherry tomatoes, and bell pepper.
3. Drizzle with olive oil and sprinkle garlic powder, onion powder, paprika, salt, and pepper over the mixture. Toss until everything is well coated.
4. Arrange the chicken and veggies on a large baking sheet in a single layer. Place lemon slices on top of the chicken.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
6. Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.