Delicious Soup and Sandwich Combo Recipe

Ingredients

• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 oz) diced tomatoes
• 1 cup cooked pasta (optional)
• 4 slices whole-grain bread
• 4 slices cheddar cheese
• 2 tablespoons butter

Instructions

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
2. Stir in the thyme, salt, and black pepper, followed by the diced tomatoes and vegetable broth. Bring the mixture to a boil.
3. Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld. If using, add the cooked pasta in the last 5 minutes.
4. While the soup is simmering, heat a skillet over medium heat. Butter one side of each slice of bread and place two slices, buttered side down, on the skillet.
5. Top each slice with a slice of cheddar cheese, then place the remaining bread slices on top, buttered side up. Cook until golden brown, about 3-4 minutes per side.
6. Once the sandwiches are done, remove them from the skillet and let them cool for a minute before slicing.
7. Serve the hot soup with the grilled cheese sandwiches on the side, and enjoy your comforting soup and sandwich combo!