Easy Pasta Primavera Recipe with Simple Grocery List

This Easy Pasta Primavera Recipe with Simple Grocery List is perfect for busy weeknights. Packed with fresh vegetables and tossed in a light sauce, it's a delightful dish that anyone can make.

Ingredients

• 8 oz spaghetti
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, thinly sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the spaghetti according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the cherry tomatoes, bell peppers, zucchini, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
5. Stir in the cooked spaghetti, Italian seasoning, salt, and black pepper. Toss to combine and heat through for about 2 minutes.
6. Remove from heat and sprinkle with Parmesan cheese. Toss again to mix.
7. Serve hot, garnished with fresh basil leaves.