Easy Sichuan Chicken Stir Fry

This Easy Sichuan Chicken Stir Fry is packed with bold flavors and vibrant vegetables, making it a quick and delicious meal. Perfect for busy weeknights, this recipe captures the essence of Sichuan cuisine with minimal effort.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons chili paste
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a bowl, combine sliced chicken, soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated chicken to the skillet and stir-fry until golden brown, about 5-7 minutes. Remove and set aside.
4. In the same skillet, add garlic, ginger, and Sichuan peppercorns. Sauté for 1-2 minutes until fragrant.
5. Add bell pepper, broccoli, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Return the chicken to the skillet, add chili paste, and mix everything together. Cook for an additional 2-3 minutes.
7. Drizzle sesame oil over the stir fry, season with salt and pepper, and toss to combine.
8. Garnish with chopped green onions before serving.