One Pan Pasta Dinner: Easy and Delicious Weeknight Meal

Ingredients

• 12 ounces of spaghetti
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing for about 2-3 minutes until fragrant.
3. Stir in the sliced bell pepper and zucchini, cooking for another 4-5 minutes until tender.
4. Add the spaghetti, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper to the skillet.
5. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
6. Once the pasta is cooked, stir in the fresh spinach and allow it to wilt.
7. Remove from heat and sprinkle with grated Parmesan cheese.
8. Garnish with fresh basil leaves before serving.