Thai Dipping Sauce

This Thai Thai Dipping Sauce recipe features tablespoons fish sauce, tablespoons fresh lime juice, tablespoon palm sugar (or brown sugar) and is ready in ** ...

Ingredients

• 3 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon palm sugar (or brown sugar)
• 1 clove garlic, minced
• 1 Thai bird's eye chili, finely chopped (or to taste)
• 1 tablespoon water

Instructions

1. In a small bowl, combine the fish sauce, lime juice, palm sugar, minced garlic, chopped chili, and water.
2. Whisk or stir the mixture until the sugar is fully dissolved.
3. Taste and adjust: if you want it sweeter, add more sugar; for more tang, add lime juice; for more heat, add more chilies.
4. Serve immediately with your favorite dishes like spring rolls, grilled meats, or as a zesty salad dressing.