Easy Scrambled Eggs: A Quick and Fluffy Breakfast — Ameri...

Ingredients

• 4 large eggs
• 2 tablespoons milk
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon butter
• Chives, chopped (optional)
• Cheese, shredded (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
3. Once the butter is melted, pour the egg mixture into the skillet.
4. Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
5. Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
6. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
7. Remove from heat and let the residual heat finish cooking the eggs.
8. Serve immediately, garnished with chives and cheese if desired.