Delicious Avocado Toast Recipe for a Perfect Breakfast

Ingredients

• 2 ripe avocados
• 4 slices of whole-grain bread
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons feta cheese, crumbled
• Fresh basil leaves for garnish

Instructions

1. Begin by toasting the whole-grain bread slices in a toaster or on a skillet until golden brown and crispy.
2. While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork, then add olive oil, lemon juice, salt, and black pepper. Mix until well combined and creamy.
4. Spread a generous layer of the avocado mixture evenly over each slice of toasted bread.
5. Top the avocado toast with halved cherry tomatoes and sprinkle crumbled feta cheese over the top.
6. For an extra kick, sprinkle red pepper flakes on each toast according to your taste.
7. Garnish with fresh basil leaves for a touch of color and flavor.
8. Serve immediately and enjoy your delicious avocado toast!