Quick Healthy Dinner Recipes for Two: Lemon Garlic Shrimp & Asparagus

This quick healthy dinner recipe for two features succulent lemon garlic shrimp paired with tender asparagus. It's a flavorful and nutritious meal that's ready in just 20 minutes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the asparagus and the remaining tablespoon of olive oil. Sauté for about 5-7 minutes until tender but still crisp.
6. Return the shrimp to the skillet, add lemon zest and juice, and toss everything together to combine.
7. Cook for an additional 1-2 minutes, ensuring everything is heated through.
8. Serve immediately, garnished with fresh parsley.