Easy Mango Sticky Rice Ice Cream Recipe

Ingredients

• 2 ripe yellow mangoes, peeled and diced
• 1 cup coconut cream
• 1 cup cooked sticky rice
• 3/4 cup sugar
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 cup toasted sesame seeds for garnish

Instructions

1. In a blender, combine the diced mangoes, coconut cream, sugar, milk, and salt. Blend until smooth.
2. Stir in the cooked sticky rice until evenly distributed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Transfer to a container and freeze for at least 4 hours until firm.
5. To serve, scoop into shallow bowls, drizzle with extra coconut cream, and sprinkle with toasted sesame seeds.