Easy Weeknight Dinner Recipes for Families: One-Pan Chicken Fajitas

This one-pan chicken fajitas recipe is perfect for busy families looking for easy weeknight dinner recipes. Packed with vibrant flavors and minimal cleanup, it's a meal everyone will love!

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (for serving)
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a large baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
5. Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
6. Warm the flour tortillas in a skillet or microwave for 30 seconds.
7. Serve the chicken fajitas with tortillas, sour cream, and garnish with fresh cilantro.