Delicious Slow Cooker Chicken with Herbs and Garlic

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/2 cup carrots, chopped
• 1/2 cup celery, chopped

Instructions

1. Season the chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium heat and brown the chicken on both sides for about 2-3 minutes each.
3. Transfer the browned chicken to the slow cooker.
4. Add minced garlic, thyme, rosemary, chicken broth, diced onion, carrots, and celery to the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Once cooked, shred the chicken with two forks and stir it back into the sauce before serving.