Easy Wrap Recipe: Delicious and Quick Lunch Ideas

Ingredients

• 4 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup spinach leaves, washed and dried
• 1 medium tomato, diced
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup ranch dressing or your favorite sauce
• 1/2 avocado, sliced
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste
• Optional: 1/2 cup cooked bacon, crumbled

Instructions

1. Lay out the flour tortillas on a clean surface.
2. Spread 1 tablespoon of ranch dressing on each tortilla, leaving a small border around the edges.
3. Evenly distribute the shredded chicken, spinach leaves, diced tomato, cheese, avocado slices, and red onion among the tortillas.
4. Sprinkle with salt and pepper to taste, and add crumbled bacon if desired.
5. Carefully roll each tortilla tightly, starting from one end and tucking in the sides as you go.
6. Slice each wrap in half diagonally and serve immediately, or wrap in foil for a portable lunch.