Quick and Delicious Fast Weeknight Meal

Ingredients

• 2 cups cooked rice
• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• Sesame seeds for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat, then add the diced chicken breast and cook until browned, about 5-7 minutes.
2. Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.
3. Add the sliced bell pepper, broccoli florets, and snap peas to the skillet, stirring frequently for about 5 minutes until the vegetables are tender but crisp.
4. Pour in the soy sauce, sesame oil, and ground ginger, mixing everything together and cooking for an additional 2 minutes to heat through.
5. Season the mixture with salt and pepper to taste, ensuring everything is well combined.
6. Serve the stir-fry over a bed of cooked rice, garnishing with sliced green onions and a sprinkle of sesame seeds.