Breakfast Burritos

Ingredients

• 8 large eggs
• 1 cup cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 4 large flour tortillas
• 1 lb breakfast sausage
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a medium bowl (2-quart), whisk together 8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until fully blended.
2. In a 12-inch skillet over medium heat, add 1 lb of breakfast sausage, breaking it apart with a spatula. Cook for about 5-7 minutes, until browned and cooked through.
3. Remove the cooked sausage from the skillet and drain excess grease. Wipe the skillet clean with a paper towel, then add 1 tablespoon of olive oil and heat over medium-low.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, gently stirring occasionally, until the eggs are just set but still slightly soft.
5. Return the cooked sausage to the skillet and stir in 1 cup of cheddar cheese and 1 cup of pepper jack cheese until melted and combined, about 1-2 minutes.
6. Heat each of the 4 large flour tortillas in a dry skillet over low heat for about 30 seconds per side until warm and pliable.
7. Divide the egg and sausage mixture evenly among the tortillas, fold in the sides, and roll them up tightly. Serve immediately.