Easy Beef Loin Naan Wraps with Sautéed Peppers and Tzatzi...

Ingredients

• 1 lb beef loin, thinly sliced
• 2 tbsp olive oil, divided
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• Salt and pepper, to taste
• 4 large naan breads
• 2 cups fresh spinach
• 1 cup tzatziki sauce (store-bought or homemade)

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes or until softened. Season with salt and pepper. Remove from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and increase the heat to high. Add the thinly sliced beef loin to the pan in a single layer (you may need to work in batches). Sauté for 2-3 minutes until browned and cooked to your desired doneness. Season with salt and pepper.
3. While the beef is cooking, warm the naan bread in a separate pan or oven until soft and pliable.
4. To assemble, spread a generous amount of tzatziki sauce on each naan, then place a handful of spinach, followed by the sautéed peppers and onions, and the sautéed beef. Wrap the naan around the filling and enjoy!
5. Tzatziki sauce: You can make this at home by mixing Greek yogurt, grated cucumber, garlic, lemon juice, salt, and chopped fresh dill.