Delicious French Toast Recipe for Breakfast Lovers

Ingredients

• 4 slices of thick bread (Challah or Brioche recommended)
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 2 tablespoons butter
• Maple syrup for serving
• Fresh berries for garnish (optional)

Instructions

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well soaked but not overly soggy.
4. Place the soaked bread slices onto the hot skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
5. Add the remaining tablespoon of butter to the skillet as needed for the next batch, and repeat the process with the remaining slices of bread.
6. Serve the French toast warm, drizzled with maple syrup and topped with fresh berries if desired.