Quick Beef Stir Fry: A Delicious 20-Minute Meal

This Quick Beef Stir Fry is a flavorful and satisfying meal that can be prepared in just 20 minutes. Packed with tender beef and vibrant vegetables, it's perfect for busy weeknights.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced (red and green)
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• Cooked rice or noodles, for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.
3. In the same skillet, add the remaining tablespoon of oil along with the garlic and ginger. Stir-fry for 30 seconds until fragrant.
4. Add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water until smooth. Pour the sauce over the vegetables and stir well.
6. Add the cooked beef back to the skillet and stir to combine, cooking for another 1-2 minutes until the sauce thickens.
7. Drizzle with sesame oil before serving, and serve over cooked rice or noodles.