Authentic Sinigang na Baboy: A Filipino Pork Soup

Sinigang na baboy is a beloved Filipino pork soup known for its tangy flavor and comforting warmth. This delicious dish features tender pork and a medley of vegetables simmered in a sour broth, making it a perfect meal for any occasion.

Ingredients

• 2 lbs pork belly, cut into cubes
• 8 cups water
• 1 large onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (labanos), sliced
• 2 cups water spinach (kangkong)
• 1 cup eggplant, sliced
• 1-2 green chili peppers (siling pangsigang)
• 1 packet (1 oz) sinigang mix (or 1/4 cup tamarind paste)
• Fish sauce (patis), to taste
• Salt and pepper, to taste

Instructions

1. In a large pot, combine the pork belly and water. Bring to a boil over medium heat.
2. Once boiling, skim off any impurities that float to the surface. Add the quartered onion and tomatoes, and simmer for about 30 minutes until the pork is tender.
3. Add the sliced radish and eggplant to the pot. Continue to simmer for another 10 minutes.
4. Stir in the sinigang mix or tamarind paste, adjusting the sourness to your taste. Add fish sauce, salt, and pepper as needed.
5. Finally, add the green chili peppers and water spinach. Cook for an additional 5 minutes until the vegetables are just tender.
6. Serve hot with steamed rice and enjoy your authentic sinigang na baboy!