Easy Swicy Chicken Asian Wings Recipe

Ingredients

• 2 pounds chicken wings
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1.5 teaspoons crushed red pepper flakes
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line an 18x13-inch half sheet pan with parchment paper for easy cleanup.
2. In a large bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, black pepper, and crushed red pepper flakes. Mix well to create the marinade.
3. Add the chicken wings to the bowl, tossing them in the marinade until evenly coated. Let them marinate for at least 15 minutes while the oven heats up.
4. Spread the wings out evenly on the prepared sheet pan in a single layer. Bake them in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy with an internal temperature of at least 165°F (74°C).
5. Remove the wings from the oven and sprinkle with chopped green onions and sesame seeds before serving.