Quick Beef Stir Fry: A Flavorful 15-Minute Meal

This quick beef stir fry is a delicious and speedy meal perfect for busy weeknights. Packed with tender beef and vibrant vegetables, it’s ready in just 15 minutes!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (red and green)
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Add the sliced beef to the pan and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
3. In the same pan, add the remaining oil and add garlic and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the broccoli, bell peppers, and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the pan and mix thoroughly with the vegetables.
6. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour this sauce over the beef and vegetables, stirring to coat evenly.
7. Cook for an additional 2 minutes until the sauce thickens slightly.
8. Drizzle with sesame oil and serve immediately over cooked rice or noodles, garnished with sesame seeds and green onions if desired.