Easy Quick Healthy Seafood Meals for Weight Loss — Medite...

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cups spinach, fresh
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 avocado, diced
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shrimp, paprika, lemon zest, salt, and pepper; cook for 2-3 minutes until shrimp turns pink.
4. Add the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until spinach wilts.
5. Remove from heat and drizzle with lemon juice.
6. Serve topped with diced avocado and fresh parsley.