Sinigang na Baboy: Authentic Filipino Pork Sinigang

Sinigang na Baboy is a beloved Filipino dish known for its savory and tangy flavor profile. This comforting pork soup is a perfect representation of...

Ingredients

• 2 lbs pork belly, cut into cubes
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (daikon), sliced
• 1 cup long green beans, cut into 2-inch lengths
• 1 cup water spinach (kangkong)
• 2-3 green chili peppers
• 1/2 cup tamarind paste or 1 cup fresh tamarind pods
• 2 tbsp fish sauce
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the pork belly and sauté until browned.
2. Add the quartered onion and tomatoes to the pot, cooking until softened.
3. Pour in the water and bring to a boil. Skim off any scum that rises to the top.
4. Add the tamarind paste (or fresh tamarind if using), fish sauce, and green chili peppers. Stir well.
5. Lower the heat and let it simmer for about 45 minutes to 1 hour, or until the pork is tender.
6. Add the sliced radish and long green beans, cooking for an additional 10 minutes.
7. Finally, add the water spinach (kangkong) and season with salt and pepper to taste. Cook for another 2-3 minutes.
8. Serve hot with steamed rice.