Sinigang na Baboy: A Traditional Filipino Pork Sinigang

Sinigang na Baboy is a classic Filipino dish that features tender pork simmered in a savory and tangy tamarind broth. This comforting soup is packed with vegetables and perfect for any occasion.

Ingredients

• 2 pounds pork belly, cut into cubes
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (daikon), sliced
• 1 cup long green beans
• 1 cup water spinach (kangkong)
• 2-3 green chili peppers
• 1/2 cup tamarind paste or 1 cup fresh tamarind
• 2 tablespoons fish sauce
• Salt and pepper to taste

Instructions

1. In a large pot, combine the pork belly and water. Bring to a boil over medium heat.
2. Skim off any foam that rises to the surface, then reduce the heat to low and add the onion and tomatoes. Simmer for about 30 minutes until the pork is tender.
3. Add the radish and long green beans to the pot. Continue to simmer for another 10 minutes.
4. Stir in the tamarind paste or fresh tamarind and fish sauce. Adjust the seasoning with salt and pepper to taste.
5. Add the green chili peppers and water spinach. Cook for an additional 5 minutes until the vegetables are tender.
6. Remove from heat and let it sit for a few minutes before serving. Enjoy your Sinigang na Baboy hot with steamed rice.