Air Fryer Potatoes Recipe

Ingredients

• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. In a large mixing bowl (4-quart), toss 2 lbs baby potatoes (halved) with 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, 1 teaspoon salt, and ½ teaspoon black pepper until well coated.
2. Preheat your air fryer to 400°F (200°C) for 3-5 minutes, then place the seasoned potatoes in the air fryer basket in a single layer. Air fry for 20-25 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy on the edges.