Kid Friendly Dinner: Cheesy Chicken and Veggie Quesadillas

This Kid Friendly Dinner features delicious cheesy chicken and veggie quesadillas that are fun to make and even more fun to eat! Packed with flavors and nutrients, this recipe is a hit with kids and adults alike.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1 cup bell peppers, diced
• 1 cup corn, frozen or canned
• 1 tsp cumin
• 1 tsp paprika
• 4 large flour tortillas
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sour cream (for serving)
• 1/4 cup salsa (for serving)

Instructions

1. In a large bowl, combine the shredded chicken, bell peppers, corn, cumin, paprika, salt, and black pepper. Mix well.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Place one flour tortilla in the skillet and spread half of the chicken and veggie mixture over one half of the tortilla.
4. Sprinkle half of the shredded cheddar cheese on top of the mixture, then fold the tortilla over to create a half-moon shape.
5. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Repeat the process with the remaining tortilla and filling ingredients.
7. Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.