Easy Scrambled Eggs: A Quick Breakfast Delight

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt, to taste
• Pepper, to taste
• Chives, chopped (optional, for garnish)

Instructions

1. In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan.
3. Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until it starts to set around the edges.
4. Using a spatula, gently stir the eggs from the edges towards the center, cooking and folding until they are softly set but still slightly runny in places.
5. Remove the skillet from heat when the eggs are just about cooked to your liking; they will continue to cook in the residual heat.
6. Serve immediately, garnished with chopped chives if desired, and enjoy your easy scrambled eggs!