One Pan Pasta Dinner: Easy and Delicious Recipe

This One Pan Pasta Dinner is a quick and flavorful meal perfect for busy weeknights. With minimal cleanup and maximum taste, it's sure to become a family favorite.

Ingredients

• 12 ounces of spaghetti
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes with juices
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, chopped
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
2. Add the diced red bell pepper and zucchini to the skillet, cooking for another 3-4 minutes until they begin to soften.
3. Stir in the diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Add the spaghetti to the skillet, ensuring it is submerged in the liquid. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.
5. In the last 2 minutes of cooking, stir in the chopped spinach until wilted.
6. Remove from heat and mix in the grated Parmesan cheese until melted and combined.
7. Serve hot, garnished with fresh basil leaves.