Easy Chinese Ginger Beef Lettuce Wraps Recipe

Ingredients

• 1 lb ground beef
• 8 large lettuce leaves
• 1 small onion, diced
• 1/2 cup water chestnuts, diced
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp grated ginger
• 1 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, and ground beef, and cook until beef is browned.
4. Stir in water chestnuts, hoisin sauce, and soy sauce, and cook until heated through.
5. Serve beef mixture in lettuce leaves.