Easy Chicken Dinner: One-Pan Lemon Garlic Chicken

This easy chicken dinner features tender chicken breasts marinated in a zesty lemon garlic sauce, then roasted with vibrant vegetables. Perfect for a weeknight meal, it’s quick to prepare and clean-up is a breeze!

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Add the chicken breasts to the bowl, ensuring they are well-coated in the marinade. Let them marinate for at least 15 minutes.
4. On a large baking sheet, arrange the marinated chicken breasts in the center and surround them with cherry tomatoes, bell pepper, and zucchini.
5. Drizzle any remaining marinade over the vegetables and chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Remove from the oven and garnish with fresh parsley before serving.