Classic Christmas Dinner Recipe: Roast Turkey with Herb Gravy

Ingredients

• 1 (12-14 lb) whole turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken or turkey broth
• 1/4 cup all-purpose flour
• 1 cup milk
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 325°F (165°C) and position the oven rack in the lower third of the oven.
2. Pat the turkey dry with paper towels and place it in a large roasting pan. Rub the softened butter all over the turkey, ensuring it is evenly coated.
3. Sprinkle salt, black pepper, thyme, and rosemary over the turkey, making sure to season inside the cavity as well.
4. Stuff the cavity with quartered onion, chopped carrots, and celery to add flavor during roasting.
5. Cover the turkey loosely with aluminum foil and roast in the preheated oven for about 13-15 minutes per pound, basting every hour with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part.
6. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
7. For the gravy: In a saucepan, melt 1/4 cup of the pan drippings over medium heat and whisk in flour until golden brown. Gradually stir in chicken or turkey broth and milk, whisking continuously until thickened.
8. Serve the carved turkey with herb gravy drizzled over the top and garnish with fresh herbs if desired.