One Click Shopping Recipe: Easy Weeknight Stir-Fry

This One Click Shopping Recipe for Easy Weeknight Stir-Fry is perfect for busy evenings. With just a few simple ingredients, you can whip up a delicious and healthy meal in no time!

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, and snap peas)
• 1 pound boneless chicken breast, sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• Cooked rice or noodles (for serving)
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions

1. In a bowl, combine the sliced chicken breast with cornstarch and 1 tablespoon of soy sauce. Mix well and let it marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil and sauté the mixed vegetables for 3-4 minutes until they are just tender.
4. Add the garlic and ginger to the skillet, stirring for 30 seconds until fragrant.
5. Return the chicken to the skillet and pour in the chicken broth and remaining soy sauce. Stir everything to combine and let it simmer for another 2-3 minutes.
6. Remove from heat and drizzle with sesame oil. Serve over cooked rice or noodles and garnish with sesame seeds and sliced green onions.