Easy Recipes for Weeknight Dinners: One-Pan Chicken and Veggies

This easy recipe for weeknight dinners features tender chicken and vibrant vegetables, all cooked in one pan for minimal cleanup. Perfect for busy evenings, this dish is flavorful and satisfying, making dinner a breeze.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed bell peppers, sliced
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon Italian seasoning
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them well with the seasoning mix.
4. On a large baking sheet, arrange the seasoned chicken breasts and surround them with the sliced bell peppers, onion, and broccoli florets.
5. Drizzle any remaining olive oil mixture over the vegetables for added flavor.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot with lemon wedges on the side for an extra burst of flavor.