Easy Vegetarian Recipes for Beginners: Savory Vegetable Stir-Fry

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 medium zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat, then add the sliced onion and sauté for about 2 minutes until it begins to soften.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the sliced bell pepper, zucchini, broccoli florets, and snap peas to the skillet, stirring frequently for about 5-7 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and sesame oil, tossing the vegetables to coat them evenly and allowing the flavors to meld for another 2-3 minutes.
5. Season with salt and pepper to taste, adjusting the seasoning as desired.
6. Remove from heat and transfer the stir-fry to a serving dish, garnishing it with chopped green onions and sesame seeds if desired.
7. Serve hot over cooked rice or noodles for a complete meal.