Easy Quick Healthy Seafood Dinner Ideas: Lemon Garlic Shr...

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Introduce the shrimp to the skillet and cook for about 2-3 minutes until they turn pink.
4. Add sliced bell pepper, snap peas, and broccoli florets, stirring frequently for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce, lemon juice, and lemon zest, mixing well to combine. Season with salt and pepper to taste.
6. Cook for an additional minute, allowing flavors to meld.
7. Remove from heat and garnish with fresh parsley before serving.