Creamy Garlic Tuscan Chicken with Sun-Dried Tomatoes

This Creamy Garlic Tuscan Chicken with Sun-Dried Tomatoes recipe features boneless, tablespoons olive oil, garlic and is ready in ** 10 mins prep + ** 25 min...

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish (optional)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for about 5-6 minutes on each side, until fully cooked (internal temperature should reach 74°C/165°F). Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the sun-dried tomatoes, heavy cream, and chicken broth. Stir to combine and bring to a gentle simmer.
4. Add Spinach and Seasoning: Add the fresh spinach and Italian seasoning to the skillet. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 2-3 minutes.
6. Serve: Plate the chicken and spoon the creamy sauce over the top. Sprinkle with grated Parmesan cheese and garnish with fresh basil if desired.